• 2 cooked pork chops, cut into 1/2-inch cubes *
  • 1 10-oz package Mediterranean greens, (such as escarole, endive, radicchio)
  • 1 15-oz can cannellini beans, OR Great Northern beans, rinsed and drained
  • 1 4-oz jar Pimiento strips
  • 2 tomatoes, cubed
  • 1 14-oz can artichoke hearts, drained and quartered
  • 1/4 cup green onion, sliced
  • 1/2 cup Italian dressing
  • 1/4 cup Parmesan cheese, grated

In shallow serving bowl toss together all ingredients, except for the parmesan cheese, with dressing. Portion onto individual serving plates; top each serving with 1 tablespoon cheese.

Serves 4.

* Use the leftovers from Balsamic Pork Chops.

Simple Balsamic Pork Chops get transformed into a Tuscan salad and give whole new meaning to "pork and beans." Serve this entree salad with wedges of fresh focaccia bread.

Calories: 254 calories

Protein: 21 grams

Fat: 7 grams

Sodium: 980 milligrams

Cholesterol: 35 milligrams

Saturated Fat: 1 grams

Carbohydrates: 31 grams