• 2 cooked pork chops, thinly sliced *
  • 1` 14 1/2-oz can diced tomatoes with basil and garlic, diced
  • 1 cup pizza sauce
  • 1 cup mushrooms, sliced
  • 4 ounces mozzarella cheese, shredded
  • 8 slices French bread, diagonally sliced 1/2-inch thick
  • pepper, to taste

In 10-inch nonstick skillet, combine sliced pork chops, tomatoes, pizza sauce and mushrooms. Cook over medium heat, stirring, until heated through, about 5 minutes. Meanwhile, toast bread under broiler; arrange bread on serving plates. Reduce heat to low; top mixture with cheese and cover to melt cheese, about 1 to 2 minutes. Spoon a portion of the pork mixture onto each slice of toast; season to taste with pepper and serve immediately.

Serves 4.

*Use Balsamic Pork Chops

Using Balsamic Pork Chops, these calzones are easy to put together and can use store bought or homemade pizza sauce. Serve with salad of mixed greens and garlic vinaigrette.

Calories: 214 calories

Protein: 27 grams

Fat: 8 grams

Sodium: 980 milligrams

Cholesterol: 45 milligrams

Saturated Fat: 3 grams

Carbohydrates: 37 grams