- 4-6 pound fully-cooked boneless ham
- 1 16-oz. can whole-berry cranberry sauce
- 1 8 1/4-oz. can crushed pineapple, drained
- 1 5-oz. bottle horseradish
Place ham in shallow roasting pan. Roast, uncovered, in a 325 degree F. oven for 1 to 1 1/2 hours (about 15-18 minutes per pound), or until meat thermometer registers 140 degrees F. Remove from oven, slice thinly to serve.
Meanwhile, combine remaining ingredients in medium bowl. Transfer to serving bowl, serve immediately or cover and chill until serving. Serve chutney alongside ham.
Serve with roasted new potatoes and sauteed fresh asparagus. A classic Easter meal to please the whole family!
Calories: 160 calories
Protein: 21 grams
Fat: 3 grams
Sodium: 1540 milligrams
Cholesterol: 55 milligrams
Saturated Fat: 1 grams
Carbohydrates: 13 grams