• 1 pound pork sausage, bulk
  • 1 tablespoon fresh parsley
  • 1 tablespoon onion, grated
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 4 eggs, hard cooked, shelled
  • 1/2 cup bread crumbs, fine

Combine sausage, parsley, onion, cinnamon and nutmeg; mix well. Divide sausage mixture into 4 portions; shape into patties.

Place one egg atop each patty, shaping the sausage mixture around egg till completely covered. Roll each sausage-covered egg in breadcrumbs. Bake in a preheated 350 degree F. oven for 15-20 minutes until golden brown.

Serves 4

Cut in halves or quarters for appetizers. Serve with sour cream along side.

Calories: 606 calories

Protein: 21 grams

Fat: 52 grams

Sodium: 935 milligrams

Cholesterol: 289 milligrams

Saturated Fat: 18 grams

Carbohydrates: 12 grams

Fiber: 1 grams