• 1 pound ground pork
  • 1/2 cup beer
  • 1 tablespoon sugar
  • 1 teaspoon dry mustard
  • 3/4 teaspoon ground white pepper
  • salt, to taste
  • 6 sandwich buns

In large skillet cover pork with water; simmer until done, breaking apart as it cooks. Pork will be completely white. Drain well; add beer, sugar, dry mustard and pepper, simmer for 10 minutes. Salt to taste. Serve on sandwich buns with dill pickle chips, chopped onion and yellow mustard.

Serves 6.

Wine suggestion: Serve with well-chilled beer.


This Midwestern classic is made even better with ground pork. Serve with Pork Pasta Fazool, coleslaw, and Roasted Potato Dippers.

Calories: 430 calories

Protein: 20 grams

Fat: 21 grams

Sodium: 490 milligrams

Cholesterol: 55 milligrams

Saturated Fat: 8 grams

Carbohydrates: 39 grams

Fiber: 2 grams