- 1 pound wafer-thin-sliced Prosciutto
- 1 cantaloupe, OR honeydew, cut into wedges
- 2 apples, cored and cut into wedges
- 2 pears, cored and cut into wedges
- Fresh lime wedges
Shortly before serving, sprinkle apple and pear wedges with fresh lime juice. Wrap fruit wedges in Prosciutto slices.
Arrange on serving tray.
Sweet and salty—a classic combination for the cocktail appetizer table. These elegant but simple appetizers offer infinite variations—try different deli meats with dried fruits like dates and apricots.
Calories: 32 calories
Protein: 3 grams
Fat: 1 grams
Sodium: 183 milligrams
Cholesterol: 8 milligrams
Saturated Fat: 0 grams
Carbohydrates: 3 grams
Fiber: 1 grams