• 1 pound wafer-thin-sliced Prosciutto
  • 1 cantaloupe, OR honeydew, cut into wedges
  • 2 apples, cored and cut into wedges
  • 2 pears, cored and cut into wedges
  • Fresh lime wedges

Shortly before serving, sprinkle apple and pear wedges with fresh lime juice. Wrap fruit wedges in Prosciutto slices.
Arrange on serving tray.

Serves 48

Sweet and salty—a classic combination for the cocktail appetizer table. These elegant but simple appetizers offer infinite variations—try different deli meats with dried fruits like dates and apricots.

Calories: 32 calories

Protein: 3 grams

Fat: 1 grams

Sodium: 183 milligrams

Cholesterol: 8 milligrams

Saturated Fat: 0 grams

Carbohydrates: 3 grams

Fiber: 1 grams