• 1 whole pork tenderloin, about 1 pound
  • 1 tablespoon fresh ginger root, grated
  • 1/3 cup soy sauce
  • 2 tablespoons dry sherry
  • 1/4 teaspoon sugar
  • 1 clove garlic, minced
  • walnut halves, as needed

Slice pork across the grain, as thinly as possible. This is easy to do if pork is partially frozen. Slices should be about 1/16-inch thick. In medium bowl, stir together ginger, soy sauce, sherry, sugar and garlic; add pork and marinate 30 minutes. Remove pork slices to flat surface. Place a walnut half on each; roll up. Put pork nuggets seam side down on broiler pan; broil 4 inches from heat about 4 minutes on one side only.

 Makes about 40-50 servings.

Thinly sliced pork is marinated briefly and rolled around a walnut half and quickly broiled. These will disappear quickly from your hors d’oeuvres table.

Calories: 28 calories

Protein: 3 grams

Fat: 2 grams

Sodium: 125 milligrams

Cholesterol: 7 milligrams

Saturated Fat: 0 grams

Carbohydrates: 1 grams

Fiber: 0 grams