• 2 pound pork loin roast, boneless
  • To taste, salt and black pepper
  • 2 tablespoons spicy mustard
  • 1 cup garlic croutons
Heat oven to 400 degrees F. Season roast with salt and pepper; place in shallow pan and roast for 20 minutes. Meanwhile, place croutons in plastic bag, roll with rolling pin until crushed. Remove roast from oven; spread surface with mustard and sprinkle with crouton crumbs. Return to oven and continue to roast for 15-20 minutes longer, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
Serves 8

Simply elegant: Pork roast wearing a mustard-and-crunchy crumb coating. Serve with hot French bread, buttered broccoli spears and a green salad.

Calories: 165 calories

Protein: 26 grams

Fat: 6 grams

Sodium: 190 milligrams

Cholesterol: 65 milligrams

Saturated Fat: 1 grams

Carbohydrates: 8 grams