• 6 slices ham, sliced thin (6 ounces)
  • 4 slices cheese bread
  • 2 tablespoons mayonnaise
  • 1/8 cup roasted red peppers

Toast cheese bread; spread one side of each slice with mayonnaise. Layer ham on two slices of bread. Top with peppers and remaining bread. Cut sandwiches in half and serve.

Serves 2.

A ham sandwich with the unexpected flavor of roast peppers and cheese bread. Serve with potato salad and baby carrots.

Calories: 320 calories

Protein: 21 grams

Fat: 10 grams

Sodium: 810 milligrams

Cholesterol: 55 milligrams