• 4 New York (top loin) pork chops, 1-inch thick
  • 1/4 cup lemon juice
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon dry sherry
  • 2 cloves garlic, minced

Combine marinade ingredients and pour over chops in self-sealling plastic bag and seal bag. Refrigerate 4-24 hours.

Prepare covered grill medium-hot coals. Remove chops from marinade (discard marinade). Grill chops over direct heat 10-12 minutes, turning occasionally until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

Serves 4.

These simple pork chops taste as good as they look. They cook quickly on the grill or in equal time under the broiler. Serve with a Carrot-Lime Salad, steamed green beans, a buttered French loaf on the grill, and a chilled dry Riesling wine.

Calories: 142 calories

Protein: 18 grams

Fat: 4 grams

Sodium: 193 milligrams

Cholesterol: 48 milligrams

Saturated Fat: 1 grams

Carbohydrates: 7 grams

Fiber: 0 grams