- 2 8-rib rack of pork, center cut, chine bone off (Frenched)
- To taste, salt and black pepper
- 1/2 cup honey
- 2 tablespoons fresh sage, snipped
Season pork racks with salt and pepper. Place each rack in roasting pans with bones facing up and sides not touching. Roast at 350 degrees F. for 1 to 1 1/2 hours (20 minutes per pound) until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Stir together honey and sage. Brush honey mixture onto roast after removing from oven.
Note: For serving, two roasts can be positioned with bones interlaced as in photo.
Calories: 230 calories
Protein: 31 grams
Fat: 7 grams
Sodium: 95 milligrams
Cholesterol: 90 milligrams
Saturated Fat: 3 grams
Carbohydrates: 9 grams
Fiber: 0 grams