• 2 blade pork steaks, cut 1-inch thick
  • 2 cloves garlic, minced
  • 2 tablespoons onion, finely chopped
  • 2 tablespoons lemon juice
  • 2 tablespoons soy sauce
  • 1 tablespoon honey

Combine all ingredients in a self-sealing plastic bag; seal bag and place in refrigerator 4-24 hours. Remove steaks from marinade, discarding marinade. Grill over medium-hot coals, 7 minutes per side, turning once until internal temperature on a thermometer reads 160 degrees F.

Serves 4

You'll love the simple marinade for these pork steaks. In fact, you probably have the ingredients on hand. You can substitute any type of pork chop for the blade steaks in this recipe to suit whatever you have on hand. Serve with grilled corn on the cob and fresh Fruit Kabobs.

Calories: 230 calories

Protein: 17 grams

Fat: 18 grams

Sodium: 170 milligrams

Cholesterol: 65 milligrams

Saturated Fat: 8 grams

Carbohydrates: 2 grams

Fiber: 0 grams