• 3 pound fully-cooked boneless smoked ham
  • 2 tablespoons honey
  • 1 tablespoon stone-ground mustard
  • 1 teaspoon cider vinegar
  • 5 medium onions, halved lengthwise and thinly sliced (about 5 cups)
  • 3 tablespoons butter
  • 1/2 cup dried tart cherries
  • 1/3 cup cider vinegar
  • 2 tablespoons honey
  • 1/2 teaspoon cardamom
  • 1/4 cup almonds, sliced or slivered, and toasted

Heat oven to 325 degrees F. Place ham on rack in shallow baking pan. Roast 45 minutes to 1 hour or until a meat thermometer registers 140 degrees F. (about 15 to 18 minutes per pound).

Meanwhile, for glaze, in a small bowl combine 2 tablespoons honey, 1 teaspoon cider vinegar and 1 tablespoon mustard. Brush ham with glaze during the last 5 minutes of baking.

To caramelize onions, cook onions in a covered Dutch oven in hot butter over medium heat for 12 to 15 minutes or until onions are just tender, stirring occasionally. Stir in 1/2 cup dried cherries, 1/3 cup cider vinegar, 2 tablespoons honey and 1/2 teaspoon cardamom. Simmer, uncovered, for 5 minutes. Stir in toasted almonds. Slice ham; serve with onion mixture.

Serves 10.

Perfect for a late lunch or dinner. This cooked, boneless ham is glazed with a mixture of honey, mustard and cider vinegar. Serve with sugar snap peas and roasted new potatoes.

Calories: 277 calories

Protein: 26 grams

Fat: 10 grams

Sodium: 1337 milligrams

Cholesterol: 43 milligrams

Saturated Fat: 4 grams

Carbohydrates: 20 grams

Fiber: 2 grams