• 1 pound boneless pork loin, cut into 3x1x1/8-inch strips
  • 1/2 medium onion, peeled and sliced
  • 1 green bell pepper, seeded and sliced
  • 2 teaspoons vegetable oil
  • 4 flour tortillas, warmed
  • 1 cup salsa

Heat oil in large nonstick skillet over medium-high heat. Stir-fry pork, onion and green pepper 4-5 minutes, until pork is lightly browned and onion tender. Roll up pork mixture in flour tortillas and serve with salsa.

Serves 4.

You can’t get dinner on the table any faster than this: Stir-fried pork, onion and pepper, rolled up in warm tortillas with salsa. Add carrot and celery sticks, tortilla chips and purchased guacamole to complete this simple supper.

Calories: 380 calories

Protein: 25 grams

Fat: 15 grams

Sodium: 800 milligrams

Cholesterol: 55 milligrams

Saturated Fat: 4 grams

Carbohydrates: 34 grams

Fiber: 2 grams