• 1/2 cup olive oil
  • 1/4 cup wine vinegar, PLUS 2 tablespoons
  • 2 tablespoons fresh dill, minced
  • 1/2 teaspoon black pepper, freshly ground
  • 1/4 teaspoon salt
  • 1 16-oz. package frozen pea pods
  • 1/4 cup green onion, minced
  • 8 small red potatoes, cooked and sliced

Combine first five ingredients in a jar with tight-fitting lid; shake to blend well. Blanch peas in boiling water for 2 minutes; drain well. Toss peas, green onion and potatoes with dressing; cover and let stand up to two hours, stirring occasionally. Arrange salad on serving platter or serving platter or in salad bowl. Serve at room temperature.

Serve 8.

A pretty side dish for a buffet with Baked Ham with Honey-Apricot Glaze

Calories: 210 calories

Protein: 3 grams

Fat: 14 grams

Sodium: 270 milligrams

Cholesterol: 0 milligrams

Saturated Fat: 2 grams

Carbohydrates: 18 grams

Fiber: 4 grams