• 6 bone-in ribeye (rib) pork chops, 1-inch thick
  • To taste black pepper, freshly ground

  • Savory Steak Butter

  • 1 stick butter
  • 2 tablespoons steak sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon seasoned salt
  • 1 teaspoon liquid smoke
  • 1 clove garlic, crushed
  • 1/8 teaspoon hot pepper sauce

Season chops with pepper to taste. Grill over medium-hot coals until just done, about 9-10 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve with Savory Steak Butter.

Savory Steak Butter: In a small bowl, beat together butter, steak sauce, Worcestershire sauce, seasoned salt, liquid smoke, garlic and hot pepper sauce. Cover and refrigerate.

Serves 6.

Simple grilled chops topped with a savory flavored butter is a powerful flavor punch. Serve with grilled potato wedges, sliced tomatoes vinaigrette, garlic bread, and chocolate sundaes.

Calories: 250 calories

Protein: 21 grams

Fat: 17 grams

Sodium: 320 milligrams

Cholesterol: 80 milligrams

Saturated Fat: 9 grams

Carbohydrates: 2 grams

Fiber: 0 grams