- 6 bone-in ribeye (rib) pork chops, 1-inch thick
- To taste black pepper, freshly ground
- 1 stick butter
- 2 tablespoons steak sauce
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon seasoned salt
- 1 teaspoon liquid smoke
- 1 clove garlic, crushed
- 1/8 teaspoon hot pepper sauce
Savory Steak Butter
Season chops with pepper to taste. Grill over medium-hot coals until just done, about 9-10 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve with Savory Steak Butter.
Savory Steak Butter: In a small bowl, beat together butter, steak sauce, Worcestershire sauce, seasoned salt, liquid smoke, garlic and hot pepper sauce. Cover and refrigerate.
Simple grilled chops topped with a savory flavored butter is a powerful flavor punch. Serve with grilled potato wedges, sliced tomatoes vinaigrette, garlic bread, and chocolate sundaes.
Calories: 250 calories
Protein: 21 grams
Fat: 17 grams
Sodium: 320 milligrams
Cholesterol: 80 milligrams
Saturated Fat: 9 grams
Carbohydrates: 2 grams
Fiber: 0 grams