• 1 3-pound head green cabbage, cored and shredded
  • 4 carrots, pared and shredded
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3 tablespoons lemon juice
  • 2 teaspoons dry mustard
  • 1 teaspoon celery seed
  • To taste, salt and black pepper

In large mixing bowl toss together cabbage and carrots. In small bowl, stir together remaining ingredients; stir to blend well. Taste for seasoning and adjust. Pour dressing over slaw mixture; toss well. Cover and refrigerate for several hours or overnight, stirring occasionally.

Serves 8.

Light and easy! This side salad accompanies any grilled meal.

Calories: 200 calories

Protein: 3 grams

Fat: 14 grams

Sodium: 135 milligrams

Cholesterol: 15 milligrams

Saturated Fat: 4 grams

Carbohydrates: 15 grams

Fiber: 5 grams