• 1 1/2 to 2 pounds boneless country-style pork ribs
  • 2 cups apple cider vinegar
  • 1 cup water, cold
  • 2 tablespoons vegetable oil
  • 2 tablespoons molasses, OR 1/4 cup firmly packed brown sugar
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons crushed red pepper
  • 1/2 teaspoon cayenne

Place ribs in a large bowl or resealable plastic bag, set aside. In 4-cup glass measure, stir together vinegar, water, oil, molasses, salt, red pepper flakes and cayenne pepper until salt is dissolved. Remove 1/2 cup marinade; set aside. Add remaining marinade to ribs; seal bag and marinate for 4 - 6 hours in the refrigerator. Remove ribs from marinade; discard marinade.

Prepare medium-hot fire; grill ribs over indirect heat for 50 to 60 minutes or until pork is tender and the internal temperature reaches 160º F. Baste ribs twice with reserved sauce mixture during last 15 minutes of grilling.
Serves 6.

Give a vinegar-based sauce a try with these hearty ribs. Serve with hush puppies, corn on the cob, baked beans, and your favorite cornbread.

Calories: 198 calories

Protein: 14 grams

Fat: 14 grams

Sodium: 355 milligrams

Cholesterol: 51 milligrams

Saturated Fat: 5 grams

Carbohydrates: 2 grams

Fiber: 0 grams