• 2 pound pork loin roast, boneless
  • 1 onion, chopped
  • 3/4 cup cola
  • 3/4 cup barbecue sauce
  • 8 sandwich buns

Combine all ingredients except buns in a 4-quart slow-cooker; cook, covered, on high for 5-6 hours, until very tender. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desidered.

Serves 8

Tip: Pork can be made 1-2 days ahead; refrigerate covered and reheat before serving.

Want the flavor of barbecued sandwiches, but don't want to get the grill out or turn on the oven? Fix this slow cook version of barbecue pork for sandwiches. Great with Creamy Cabbage Slaw, baked beans and fresh fruit salad.

Calories: 302 calories

Protein: 29 grams

Fat: 8 grams

Sodium: 490 milligrams

Cholesterol: 65 milligrams

Saturated Fat: 0 grams

Carbohydrates: 28 grams