• 4 New York (top loin) pork chops, 1 1/2-inch thick
  • 2 tablespoons flour
  • 1 tablespoon butter
  • 4 ounces mushrooms, sliced
  • 1/2 teaspoon thyme
  • 8 ounces beer
Melt butter in heavy skillet over medium-high heat. Lightly flour chops and brown 2-3 minutes both sides. Remove. Add mushrooms and thyme to pan and saute for one minute. Return chops to skillet, add beer; bring to boil. Cover and simmer 12-15 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

Serves 4.

Want to dress up your pork chop? This easy mushroom sauce makes a simple pork chop into a great meal. Serve with steamed carrots and egg noodles.

Calories: 252 calories

Protein: 27 grams

Fat: 11 grams

Sodium: 100 milligrams

Cholesterol: 80 milligrams

Saturated Fat: 5 grams

Carbohydrates: 6 grams

Fiber: 1 grams