• 4 porterhouse (bone-in loin) pork chops, 3/4-inch thick
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons chipotle chile pepper powder
  • 1/2 teaspoon garlic powder
  • 1/4 cup A.1. Original Sauce
  • 3 tablespoons brown sugar
Mix oil, chile powder and garlic; rub on chops and place in shallow glass dish. Refrigerate 30 minutes. Combine A.1. and brown sugar for sauce.
Heat grill to medium-high. Place chops on grill and cook 4-5 minutes per side or until internal temperature of pork on a meat thermometer reads between 145°F (medium rare) and 160°F (medium). During last 2 minutes of cooking, brush chops on both sides with sauce. Remove from grill, let rest 3 minutes and serve.
Serves 4 
Serve with hot grilled corn on the cob and baked potatoes. Recipe courtesy of A.1. Original Sauce.

Calories: 260 calories

Protein: 23 grams

Fat: 13 grams

Sodium: 370 milligrams

Cholesterol: 60 milligrams

Saturated Fat: 3 grams

Carbohydrates: 10 grams

Fiber: 1 grams