Since the pork chop is such a versatile cut, there are hundreds of delicious pork chop recipes to choose from. Not only are there dozens of easy, adventurous and tasty pork recipes to add to your cookbook or Pinterest boards, there are many ways you can prepare them. Grilling, broiling, roasting and slow cooking are popular ways to cook a pork chop. Pork chops are often prepared marinated, basted and breaded, too. Needless to say, there are an infinite number of things to do with pork chops in your kitchen.
Not sure how to cook pork chops? The simplest pork chop recipe calls for a sprinkle of salt and pepper on each side and tossing it on the grill. Grill the pork chop until the internal cooking temperature reaches 145° F. Don’t have a grill? Try cooking the chop in a large nonstick skillet over medium-high heat.
Want to branch out? Try new ways to prepare pork with some of our delicious pork chop recipes or learn 5 ways to cook pork chops.
Pork Chop Recipe Cooking Tips
- Easy to prepare with infinite pork chop recipe ideas
- Popular chop cuts include Porterhouse, Ribeye, Sirloin, and New York pork chops
- Popular cooking methods include grilling, braising, sauteing, slow cooking and roasting
- At the meat counter, choose meat that’s dark pink with a small amount of marbling
- Cook to 145° F internal cooking temperature
- Use our cut chart to identify fresh pork chop types