Ground Pork Basics

Ground Pork is pork that has been ground or finely chopped. It is unseasoned and usually is available fresh with an average lean-fat ratio of 70 percent lean, 30 percent fat.

Meat Counter Tips

Prepare pork patties on Tuesday night and use leftovers in a hearty casserole for Wednesday lunch. It’s a cinch!

Add a tasty protein punch by sprinkling cooked ground pork on top of your favorite dishes such as pizza, rice, taco salad or baked potato.

Popular Cooking Methods

More Info About Pork