Grilling Basics

Grilling is a method of cooking pork over direct heat on an electric, gas or charcoal grill. 

Cooking Tips

To prevent the meat from sticking on the grill, use clean racks and coat them with vegetable oil or a nonstick vegetable oil spray.

Preheat grill or broiler to the proper temperature to ensure the meat surface is seared quickly to give it a flavorful crust.


More Info About Pork