Broiling Basics

1) Place pork on preheated broiler pan so it is three to five inches from the heat source.

2) Broil until the pork is brown on one side; turn and broil the other side until brown.

3) Season as desired.

Cooking Tips

For cuts of pork 1½ inches thick, broil three to four inches from the heat. For cuts more than 1½ inches thick, broil four to five inches from the heat.

More Info About Pork