May finds us just on the edge of summer. School is almost out, baseball season is underway, flowers are in bloom, and you’re ready for backyard cookouts. May is the perfect time to celebrate the burger, which is why it is National Burger Month, and May 28 is National Burger Day. What a great excuse to celebrate one of Americans’ favorite foods! Ground pork to the rescue for all of your burger needs. Make a quick basic pork burger with ground pork, salt and pepper, or explore our top five favorite recipes for pork burgers this month:
The ultimate pork experience- a ground pork patty topped with savory pulled pork and Gruyere cheese. RECIPE
Anything topped with grilled pineapple is worth a try! RECIPE
Mushroom lovers, this is for you! You’ll be drooling over this pork burger. RECIPE
A mix of chorizo and ground pork topped with shoestring potatoes. RECIPE
Diverge from your normal burger routine for this burger amplified with Asian flavors! RECIPE
Remember, always cook ground pork to an internal temperature of 160° F as read by a digital meat thermometer. Learn more about pork cooking temperatures here.