celebrate spring with easter grilling
By mid-April, you’re ready to roll out the grill. If you’re in a colder winter climate, it’s been a long off-season! Good news- spring is here and summer is right around the corner. Throw some heat on this year’s Easter menu. The following recipes are perfect for Easter grilling this holiday.
Yes, even your ham can go on the grill! A mouthwatering combination of spices and sweet caramelized marmalade glaze will make this ham the center of attention. Grilled asparagus would be a natural alongside this ham! RECIPE
Where grilling meets elegance this Easter. Stuff this pork roast with a savory mushroom mixture and wrap it with prosciutto before grilling to 145. Add color to your plate with a side of steamed green beans tossed with butter and a squeeze of lemon. RECIPE
Kabobs are always in season! Add some color to your plate with zucchini, peppers or your favorite vegetables. RECIPE
Put a spring twist on your pork back ribs with this pomegranate sauce and you have Easter Ribs! Try serving with a light cucumber and tomato salad. RECIPE