- 4 pounds pork back ribs
- 1 cup French dressing, reduced-fat
- 2 tablespoons dry onion soup mix
- 2 tablespoons honey
- 1 tablespoon soy sauce, reduced-sodium
Season ribs with salt and pepper. Grill ribs over indirect medium heat for 1 1/2 - 2 hours until tender.
Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand 15 minutes or until needed.
Brush ribs with sauce during the last 15-30 minutes of cooking. Serve remaining sauce with ribs.
Makes 4 servings
Calories: 1480 calories
Protein: 74 grams
Fat: 115 grams
Sodium: 1620 milligrams
Cholesterol: 370 milligrams
Saturated Fat: 40 grams
Carbohydrates: 33 grams
Fiber: 1 grams