• 4 pounds pork back ribs
  • 1 cup French dressing, reduced-fat
  • 2 tablespoons dry onion soup mix
  • 2 tablespoons honey
  • 1 tablespoon soy sauce, reduced-sodium

Season ribs with salt and pepper. Grill ribs over indirect medium heat for 1 1/2 - 2 hours until tender.

Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand 15 minutes or until needed.

Brush ribs with sauce during the last 15-30 minutes of cooking. Serve remaining sauce with ribs.

Makes 4 servings

Simply grilled slow and low, with a flavorful kick of sauce the last 15 minutes of grilling.  Serve with backyard favorites of Peppery Potato Salad, deviled eggs, Cucumber and Red Pepper Salad and icy watermelon.

Calories: 1480 calories

Protein: 74 grams

Fat: 115 grams

Sodium: 1620 milligrams

Cholesterol: 370 milligrams

Saturated Fat: 40 grams

Carbohydrates: 33 grams

Fiber: 1 grams