• 2 pounds New York (top loin) pork roast
  • 1 can root beer
  • 18 oz bottle barbecue sauce
  • 8 hamburger buns
Spray your slow cooker with non-stick cooking spray.

Place pork in slow cooker. Pour root beer over the pork. Cover and cook on low heat for 6 to 8 hours or until it shreds easily with two forks.

Remove pork and shred it using two forks.

Drain most of the liquid from slow cooker (keep about 1/2 cup), and return shredded pork to slow cooker, stir in barbecue sauce. Continue heating on low for an additional 30 minutes, until warmed through.

Serve on hamburger buns.


8 servings


Recipe courtesy of Laura and Angela, About A Mom