• 2-3 pound New York (top loin) pork roast
  • 1 cup Italian dressing
  • 1 teaspoon garlic pepper seasoning
  • 1 teaspoon Italian seasoning

Pour salad dressing into resealable plastic bag; add pork, seal and refrigerate overnight. Remove pork from dressing and pat dry with paper towels;discard remaining salad dressing. Sprinkle pork with seasonings and place in shallow pan.

Roast at 350 degrees F. for 40 minutes to 1 hour (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve.

Serves 8-12.

Make dinner time family time. This easy roast can be served with Citrus Spinach Salad, warmed crusty bread and French-cut green beans.

Calories: 150 calories

Protein: 22 grams

Fat: 7 grams

Sodium: 107 milligrams

Cholesterol: 56 milligrams

Saturated Fat: 1 grams

Carbohydrates: 1 grams

Fiber: 0 grams