- 2-3 pound New York (top loin) pork roast
- 1 cup Italian dressing
- 1 teaspoon garlic pepper seasoning
- 1 teaspoon Italian seasoning
Pour salad dressing into resealable plastic bag; add pork, seal and refrigerate overnight. Remove pork from dressing and pat dry with paper towels;discard remaining salad dressing. Sprinkle pork with seasonings and place in shallow pan.
Roast at 350 degrees F. for 40 minutes to 1 hour (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve.
Make dinner time family time. This easy roast can be served with Citrus Spinach Salad, warmed crusty bread and French-cut green beans.
Calories: 150 calories
Protein: 22 grams
Fat: 7 grams
Sodium: 107 milligrams
Cholesterol: 56 milligrams
Saturated Fat: 1 grams
Carbohydrates: 1 grams
Fiber: 0 grams