- 2 pound pork loin roast, boneless
- 3 tablespoons Italian seasoning
- 4 medium potatoes, cut into wedges
- 1/4 cup Italian salad dressing
Rub Italian seasoning over the surfaces of the roast. Place roast in shallow pan and roast in 350 degrees F. oven for 20 minutes.
Place potato wedges and Italian dressing in plastic bag and toss to evenly coat wedges. Add potato wedges to roast and return to oven for 20-30 minutes, or until internal temperture of roast reaches 145 degrees F. and potatoes are tender. Remove roast from oven; let rest about 10 minutes before slicing.
Have the younger cooks help with seasoning the potatoes. Serve with green beans and breadsticks and Mocha Cappuccino Pie for dessert.
Any leftover roast can be used to make into Pizza Pork Hoagies:
Thinly slice leftover Italian Pork Roast. Place on sandwich buns and put on cookie sheet. Top with a spoonful of pizza sauce and shredded mozzarella cheese. Bake in a 350 degrees F. oven for 5 minutes or until cheese melts and bun is lightly toasted.
Calories: 340 calories
Protein: 34 grams
Fat: 11 grams
Sodium: 160 milligrams
Cholesterol: 95 milligrams
Saturated Fat: 3 grams
Carbohydrates: 23 grams
Fiber: 3 grams