• 2 cups cooked pork tenderloin, cubed (about 3/4 pound)
  • 2 small French baguettes, (about 3 oz. each), cut into 1/2-inch cubes (about 6 cups)
  • 1 14 1/2-oz can diced tomatoes, undrained
  • 1/3 cup cucumber, peeled, seeded and chopped
  • 3 tablespoons red onion, minced
  • 3 tablespoons olive oil
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • To taste, salt and black pepper
  • 1/4 cup Parmesan cheese, freshly grated

Toast bread cubes on baking sheet in 450 degrees F. oven until toasted, about 15 minutes. Meanwhile, in large shallow serving bowl, toss together tomatoes and juice with pork, cucumber and onion. In small bowl, combine oil, basil, vinegar, garlic and salt & pepper. Toss dressing with pork mixture; add toasted bread cubes and sprinkle with cheese. Serve immediately.

Serves 4

Don't tell your family that it is a meal with leftovers. Wait to add the bread cubes until the last minute so they won't be soggy.

Calories: 389 calories

Protein: 31 grams

Fat: 17 grams

Sodium: 532 milligrams

Cholesterol: 71 milligrams

Saturated Fat: 4 grams

Carbohydrates: 30 grams

Fiber: 3 grams