• 4 porterhouse (bone-in loin) pork chops, 3/4 to 1-inch thick
  • salt, to taste
  • black pepper, to taste
  • 2 tablespoons brown sugar, pack
  • 2 tablespoons honey
  • Nonstick cooking spray

Heat oven to 350 degrees F. Sprinkle chops with salt and pepper. Coat large skillet with nonstick cooking spray. Heat skillet over medium heat. Add pork chops. Cook until brown, turning once. Remove chops. Place chops in 9x13-inch baking dish. Combine brown sugar and honey in small bowl. Microwave on HIGH (100%) for 20 seconds; stir to combine. Spoon half of the honey mixture over tops of chops, spreading evenly.

Bake, uncovered, for 15 minutes. Turn chops; spoon remaining honey mixture over chops, spreading evenly. Bake until internal temperature is 160 degrees F, 15-20 minutes. To serve, spoon pan drippings over chops.

Serves 4.

Looking for an easy pork chop recipe that is ready to eat in less than an hour? This honey-glazed pork chops recipe is a easy and healthy meal option that will satisfy your sweet-tooth. Serve with Lite 'n Creamy Macaroni Casserole and Herbed Steamed Vegetables.

Calories: 229 calories

Protein: 25 grams

Fat: 7 grams

Sodium: 344 milligrams

Cholesterol: 69 milligrams

Saturated Fat: 2 grams

Carbohydrates: 16 grams

Fiber: 0 grams