- 2 to 3 pound fully-cooked boneless smoked ham
- 1/2 cup fruit preserves, (such as peach or apricot)
- 1 tablespoon mustard
Nutrition facts per 3-ounce serving.
*Crock-pot tip: Heat small boneless ham in slow cooker, with 1/4 cup water, on low setting, for 5-6 hours.
Most fully-cooked hams in the market have easy-to-follow directions for heating, making it easier to serve ham for any occasion. So why wait for a holiday? Serve this ham with Roasted Garlic Potatoes, steamed snap peas, and fresh strawberries or other seasonal fruit.
Calories: 170 calories
Protein: 21 grams
Fat: 3 grams
Sodium: 1480 milligrams
Cholesterol: 55 milligrams
Saturated Fat: 1 grams
Carbohydrates: 15 grams