• 2 to 3 pound fully-cooked boneless smoked ham
  • 1/2 cup fruit preserves, (such as peach or apricot)
  • 1 tablespoon mustard

Heat ham in oven according to package directions*, about 15-18 minutes per pound in a 350 degree F oven. In small bowl, stir together preserves and mustard. Brush over sides of ham during last 15-20 minutes of heating. Slice enough ham to serve; wrap and refrigerate leftovers for up to 3 days.
Nutrition facts per 3-ounce serving.

*Crock-pot tip: Heat small boneless ham in slow cooker, with 1/4 cup water, on low setting, for 5-6 hours.

Leftovers can be used for Ham & Rigatoni Casserole , Ham Quesadillas, or Hot Ham & Pepper Cheese Hoagies.

Most fully-cooked hams in the market have easy-to-follow directions for heating, making it easier to serve ham for any occasion. So why wait for a holiday? Serve this ham with Roasted Garlic Potatoes, steamed snap peas, and fresh strawberries or other seasonal fruit.

Calories: 170 calories

Protein: 21 grams

Fat: 3 grams

Sodium: 1480 milligrams

Cholesterol: 55 milligrams

Saturated Fat: 1 grams

Carbohydrates: 15 grams