• 1 pound boneless pork loin, cut into 3/4-inch cubes
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ginger
  • 1 clove garlic, minced
  • 1 tablespoon water
  • 1 16-oz package frozen stir-fry vegetables

Blend soy sauce, vinegar, oil, ginger and garlic in shallow dish. Add pork; marinate for 10 minutes. Spray large non-stick skillet with vegetable spray. Heat skillet over medium-high heat until hot. add pork; stir-fry for 3 minutes. Stir water and vegetables into pork. Cover and cook 5 minutes or until vegetables are crisp-tender.

Serves 4.

Convenient frozen vegetable blends make this stir-fry a fast weekday meal. Start a side of rice as you marinate your pork cubes and dinner is ready in a flash. Serve with purchased eggrolls and some fortune cookies. We predict a delicious meal.

Calories: 193 calories

Protein: 27 grams

Fat: 6 grams

Sodium: 349 milligrams

Cholesterol: 66 milligrams

Saturated Fat: 1 grams