• 1/2 17.3-oz package frozen puff pastry
  • 1 5.2-oz package garlic and herb cheese, softened (such as Boursin) or 2/3 cup garlic and herb cream cheese
  • 1 tablespoon milk
  • 6 slices bacon, cooked and crumbled
  • 3 tablespoons green onion, sliced

Thaw puff pastry for 40 minutes. Preheat oven to 400 degrees F. Unfold pastry on lightly floured surface. Roll into an 18x9-inch rectangle. Cut into 18 (3-inch) squares. Press squares into 3-inch muffin cups that have been coated with cooking spray; set aside. In mixing bowl, stir together cheese and milk until smooth. Spoon a rounded teaspoonful into each pastry shell. Top with pieces of bacon and green onion. Bake for 15 minutes or until pastry is golden brown.

Makes 18 appetizers.

Boursin, a French triple crèmes cheese, is a rich, soft, uncured mild cheese that has been infused with garlic and herbs. It can often be found in the deli section of larger supermarkets.

Calories: 113 calories

Protein: 2 grams

Fat: 8 grams

Sodium: 133 milligrams

Cholesterol: 13 milligrams

Saturated Fat: 3 grams

Carbohydrates: 6 grams

Fiber: 0 grams