• 2 slabs pork spareribs
  • 1 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 1 1/2 cups cherry cola
  • 1/4 cup vinegar
  • 2 teaspoon paprika
  • 2 teas chili powder
  • 1 teaspoon pepper
  • 1 medium onion, chopped

Prepare a medium-hot banked fire in covered kettle style grill. Cut each slab of ribs between ribs into four pieces. Place rib-side-down over indirect heat and grill for 1 1/4 hours.

Meanwhile in a saucepan combine catsup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10-15 minutes, stirring occasionally.

Brush ribs generously with sauce and continue to cook, about 20-30 minutes, basting and turning often, until ribs are nicely glazed.

Serves 4.

Wine suggestion: Serve with a chilled rose or ice cold beer.

These classically flavored spareribs are good any time of year. Serve ribs with Dr Bills Barbecue Beans, creamy cole slaw and corn muffins.

Calories: 790 calories

Protein: 41 grams

Fat: 54 grams

Sodium: 1080 milligrams

Cholesterol: 175 milligrams

Saturated Fat: 20 grams

Carbohydrates: 36 grams

Fiber: 2 grams