Porksgiving: The tastiest way to say thanks

The last few days of 2015 are here! As we prepare to ring in the New Year, we’re excited to share our last few Porksgiving posts with you. It’s been a wonderful season of giving back with pork to those who have donated their time (and more!) to help others. Take a look at the latest stories – we hope they’ll inspire you to say thanks to someone who deserves it with a delicious homemade meal in 2016.

P.S. Don’t forget to visit our Spanish site at www.porkteinspira.com to find delicious Latin-inspired recipes, and the uplifting stories behind them.

Mustard Glazed Blade Pork Roast

Check out this low and slow cooked Blade Pork Roast rubbed with stone ground mustard and a sweet spice blend for a recipe worth celebrating.

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