- Once the shoulder or sirloin roast is tender and finished cooking, remove from heat and allow it to rest for 10-15 minutes.
- Holding a large fork in each hand, begin “pulling” apart and shredding the meat into long, thin strands. Place the pork pieces in a large baking dish or pan.
- Discard any excess fat, drizzle with sauce if desired, and serve.
Time Saving Tip: After completing step #1 (listed above), place pork in a large stainless steel mixer bowl (on a heavy duty stand mixer). Using the flat beater attachment, carefully turn the mixer on low and the pork will break apart and shred within seconds.