Pork Knife & Spoon
Recipe courtesy of Darla Shine, author of Happy Housewives. A light dinner or part of a brunch, this quiche uses classic flavors and leftover ham. It can be served with either a salad and roll for dinner. Or with fresh fruit… read more
Tender, cheesy and savory custards in flaky pastry shells make elegant finger food—and can be made ahead and reheated. Delicious for brunch or evening appetizers.… read more
Make your own sausage for tomorrow’s breakfast. Little cooks can mix seasonings and spices into the pork by hand (make sure hands are washed well before starting). Do not overmix. Serve patties with pancakes or in a breakfast sandwich. Or… read more
A terrific way to include young cooks in dinner preparation time and to introduce new fruit to the family. Keep an eye on small cooks so they are safe. Serve with Easy Taco Pizza or with Ham and Noodle Tarts… read more
Have some leftover pork roast and potatoes? Cut up and toss together for a hearty winter breakfast—or supper—treat. For dinner, serve with crusty hard rolls and a fruit salad. As part of a morning menu, serve with fresh fruit and… read more
As featured at the 2004 International Association Culinary Professionals breakfast. Chorizo is a highly seasoned, coarsely ground pork sausage that is widely used in Mexican and Spanish cooking. Look for it in speciality grocery store or some large supermarkets.
Serve… read more