Sign up now! Save recipes for later. Or, Sign in.    |    Shopping List (0)    |    Recipe Box (0)
  • Account Settings  View Recipe
  • Account Preferences  View Recipe
  • Log Out  View Recipe
Search
Share This Page:
Pork - Be Inspired
  • Recipes
    • Recipe Collections

      Tailgating

      Mike Ditka’s Official Tailgater’s Pork Chops

      Healthy

      Mexicali Pork Chops

      Browse recipes in more than 75 categories!

      • Bacon Appetizers
      • Basic Pork Recipes
      • Quick & Easy
      • Healthy
      • Soups/Stews
      • Slow Cooker
      • Tailgating
      • Breakfast/Brunch
      • Holiday Ham
      • Basic Grilling and BBQ
      See All Categories
  • Cuts & Cooking
  • Nutrition
  • Pork Social

Cooking With Pork

Baking

Grilling

Broiling

Barbecuing

Braising

Roasting

Sauteing

Stewing

Whole Hog Roasting

Butcher's Advice

The Cuts

Buying Handling and Storing Pork

Meat Thermometer How To

Pork Cooking Time And Temperature Chart

Niche Pork

Niche Terms

Search Niche Producers

Home  >  Cuts and Cooking - Cooking with Pork - PorkBeInspired.com  >  The Cuts

What to Ask Your Butcher

Your butcher should be your best friend at the grocery store. He can answer your questions on cooking, recommend a cut for a recipe and offer advice on servings. Select a cut below for tips on what to ask your butcher:

Ground Pork

Fresh Pork Leg

Shoulder

Loin Roast

Canadian-Style Bacon

Ham

Bacon

Sausage

Back Ribs

Belly

Country-Style Ribs

Crown Roast

Cutlet

Pork Rib Roast/Rack of Pork

Spareribs

Tenderloin

Blade Steak

Smoked Hocks / Fresh Shanks

Chop

Cubed and Sliced

Recommended Cuts for Beginners

Ground Pork

Bacon

Sausage

Cutlet

Tenderloin

Smoked Hocks / Fresh Shanks

Chop

Cubed and Sliced

 

Stay Connected

Stay Connected

Sign up for email updates on new recipes, alerts, and news about pork!

Find us on...

Pinterest Facebook Twitter RSS

Contact Us

  • Contact Us Form  Arrow
  • Site Map  Arrow
  • Privacy Policy  Arrow
  • Media  Arrow

About Us

  • About the National Pork Board  Arrow
  • Niche Pork  Arrow
The Other White Meat

Our Heritage Brand  Arrow

©2009-2013 National Pork Board, Des Moines, IA USA. This message funded by America’s Pork Producers and the Pork Checkoff.

Pork Checkoff