Barbecued Pork Steaks

Recipe from


10 minutes prep, 25 minutes cook


4 blade pork steaks, 1 to 1 1/4-inches thick
1/2 cup barbecue sauce
1/3 cup honey
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1/2 teaspoon mustard

Cooking Directions:

Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side. Meanwhile, stir together remaining ingredients in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.

Serves 4

Serving Suggestions:

Your family will love the sweet barbecue flavor of these pork steaks. If you do not have pork steaks on hand, substitute your favorite pork chops instead. Serve chops with baked potatoes and mixed salad greens.


Calories: 244 calories
Protein: 20 grams
Fat: 8 grams
Sodium: 811 milligrams
Cholesterol: 67 milligrams
Saturated Fat: 3 grams
Carbohydrates: 28 grams
Fiber: 1 grams

Recipe Detail