Recipe Details

All-Star Pork Meatballs

Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 6

FOR ROASTS, CHOPS and TENDERLOINS

Cook to 145 F with 3 minute rest

Ingredients

1 pound ground pork
1 tablespoon onion flakes
3/4 cup corn flakes, crushed
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 egg
1/4 cup ketchup
3 tablespoons brown sugar
1 teaspoon dry mustard

Cooking Directions


Heat oven to 375 degrees F. In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg. In a small bowl stir together ketchup, brown sugar and dry mustard. Spoon 2 tablespoons of the ketchup mixture into the pork and mix well. Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin. Coat the top of each meatball with the remaining ketchup mixture. Bake for 30 minutes at 375 degrees F., until nicely glazed and internal temperature is 160 degrees F.

Serves 6

Serving Suggestions

Fun for kids to make—and eat, too! These meatballs are oversized and cook easily in the oven. Scalloped potatoes and buttered green beans make the meal completed.

Nutrition Information

Calories: 230 calories
Protein: 16 grams
Fat: 12 grams
Sodium: 410 milligrams
Cholesterol: 85 milligrams
Saturated Fat: 4 grams
Carbohydrates: 14 grams
Fiber: 0 grams

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About the Cut: Ground Pork

Ground Pork is pork that has been ground or finely chopped. It is unseasoned and usually is available fresh with an average lean-fat ratio of 70 percent lean, 30 percent fat. 


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About the Cooking Method: Baking

Baking is the mothod of cooking pork with dry heat, typically in an oven.


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Tips and Tricks

Buying, Handling & Storage Tips

Originally sealed, prepacked ground pork will keep in the refrigerator for 1-2 days. If you do plan on keeping the raw, fresh pork longer before cooking it, store it well wrapped in the freezer. Cooked leftovers can be kept in the fridge for 4-5 days.


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Butcher's Tips

To make a ground pork patty gently mix ground pork with desired seasonings, and then separate into individual amounts for each burger. Using both hands, shape the ground pork into circular patties about three quarters of an inch in thickness. Then, fry or grill your handmade creations for all to enjoy!


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salsa spicy
by anonymous 04/04/2014
substitued salsa for bbq sauce and panko for corn flakes. Served with herb rice. Excellent.

Yum
by anonymous 01/03/2014
Easy and delicious

Quick Supper
by anonymous 03/13/2013
Great, used crackers instead of corn flakes worked great.

These meatballs are a STAR!
by anonymous 10/08/2012
I made these for Sunday dinner with scalloped potatoes and green peas and they were very easy and delicious! I doubled the recipe and they are great leftovers. I'm sure they would freeze well, too.  

Pork meatballs
by anonymous 05/18/2012
 Excellent! New family favorite!

amazing meatballs
by anonymous 02/04/2012
I have made this twice. Once with ground pork and once with sausage. You can substitute corn flakes for corn checks or panko flakes. Our family loves it. 

Tasty and easy
by CJ 04/26/2010
I didn't have corn flakes on hand, but used panko (Japanese breadcrumbs) and it worked really well. Just the right size. And you can adjust the seasoning or the glaze for your family's tastes. I tried a thick barbecue sause last time instead of the ketchup mixture. Turned out quite tasty.

absolutely all-star
by Betty 09/22/2009
very quick and easy. my family loves these!