Recipe Details

Saucy Pizza Pockets

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 8

FOR ROASTS, CHOPS and TENDERLOINS

Cook to 145 F with 3 minute rest

Ingredients

1/3 pound ground pork
1/4 teaspoon garlic salt
3/4 cup pizza sauce
1 16.3-oz package refrigerated biscuits
2/3 cup mozzarella cheese, shredded OR pizza blend cheese
16 slices pepperoni, OR Canadian-style bacon

Cooking Directions


Heat oven to 425 degrees F. Place ground pork and garlic salt in large skillet over medium-high heat; cook for 5 minutes, stirring occasionally, until pork is no longer pink. Stir in pizza sauce and cook, stirring, until heated through.

Spray a large baking sheet with cooking spray. Flatten each biscuit into a 4-inch circle. Spoon 1 tablespoon of meat sauce onto one side of the biscuit. Sprinkle with 1 tablespoon of cheese and top with 2 slices of pepperoni or Canadian bacon. Fold dough over the filling, forming a half-moon shape. Pinch edges to seal well. Place on the prepared baking sheet. Sprinkle with additional cheese if desired. Bake for 10 minutes or until golden brown.

Makes 8 snack servings.

Serving Suggestions

These snacks are easy and fun for kids to prepare, but adults love them too. Keep the ingredients on hand. Serve with cold milk and celery and carrot sticks.

Nutrition Information

Calories: 270 calories
Protein: 13 grams
Fat: 14 grams
Sodium: 860 milligrams
Cholesterol: 25 milligrams
Saturated Fat: 4 grams
Carbohydrates: 25 grams
Fiber: 0 grams

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About the Cut: Ground Pork

Ground Pork is pork that has been ground or finely chopped. It is unseasoned and usually is available fresh with an average lean-fat ratio of 70 percent lean, 30 percent fat. 


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About the Cooking Method: Baking

Baking is the mothod of cooking pork with dry heat, typically in an oven.


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Tips and Tricks

Buying, Handling & Storage Tips

Originally sealed, prepacked ground pork will keep in the refrigerator for 1-2 days. If you do plan on keeping the raw, fresh pork longer before cooking it, store it well wrapped in the freezer. Cooked leftovers can be kept in the fridge for 4-5 days.


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Butcher's Tips

To make a ground pork patty gently mix ground pork with desired seasonings, and then separate into individual amounts for each burger. Using both hands, shape the ground pork into circular patties about three quarters of an inch in thickness. Then, fry or grill your handmade creations for all to enjoy!


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by ALSJ 05/18/2011
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