Prep Time: 15 minutes
Cook Time: 20 minutes
FOR ROASTS, CHOPS and TENDERLOINS
Cook to 145 F with 3 minute rest
1/2 pound ground pork
2 tablespoons taco seasoning, 1/2 package
1 6 1/2-oz package pizza crust mix
1 cup salsa
1 cup Colby Jack cheese, reduced fat, shredded
2/3 cup tortilla chips, coarsely crushed
1 1/2 cups lettuce, shredded
2 tablespoons ripe olives, sliced
Heat oven to 400 degrees F. In large non-stick skillet, cook ground pork with taco seasoning mix over medium heat for approximately 10 minutes or until pork is crumbly and no longer pink. Prepare pizza crust according to package directions. Spread crust evenly on greased 12-inch pizza pan and top evenly with salsa. Sprinkle on taco meat, cheese, and tortilla chips. Bake in 400 degrees F. oven for 18-22 minutes or until crust is golden brown. Remove from oven, top with shredded lettuce and olives.
*May substitute homemade 12-inch pizza crust.
This recipe combines two kid favorites - pizza and tacos. Invite children to help prepare the pizza or substitute mini pizza crusts and let family members create their own pizzas. Serve with fruit kabobs.
Calories: 440 calories
Protein: 25 grams
Fat: 20 grams
Sodium: 1150 milligrams
Cholesterol: 50 milligrams
Saturated Fat: 8 grams
Carbohydrates: 39 grams