Recipe Details

Garlic-Mustard Butter

Prep Time: 5 minutes
Servings: 4

FOR ROASTS, CHOPS and TENDERLOINS

Cook to 145 F with 3 minute rest

Ingredients

1/4 cup butter, (1/2 stick), softened to room temperature
2 teaspoons Dijon-style mustard
1 clove garlic, minced

Cooking Directions


In a small bowl, stir together ingredients until well mixed. Wrap in waxed paper to shape like a stick of butter. Chill while pork is cooking. When ready to serve, cut into fourths and top each pork mignon before serving.

Goes well with Bacon-Wrapped Pork Medallions or Bacon-Wrapped Pork Chop.

Serving Suggestions

For that added boost of flavor top pork medallions or grilled pork chops with a little of this seasoned butter.

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taste
by lisa 02/20/2011
 was not good

Great on the Grill!
by David Newman 03/07/2010
This was a quick and easy recipe, very good!!