Cold Herbed Garbanzo Beans

Ingredients

1 16-oz can garbanzo beans, drained
1/4 cup parsley , chopped
1/2 cup tomato, chopped
1/4 cup ripe olives, chopped
1 teaspoon ground cumin
1 clove garlic, minced
1 tablespoon white wine vinegar
1 teaspoon dry mustard
2 tablespoons olive oil

Cooking Directions

Combine first six ingredients in large bowl; mix well. Whisk together vinegar and mustard, add olive oil to blend; add to bean mixture. Toss well. Chill several hours.

Serves 4

Serving Suggestions

Young cooks can have fun whisking the dressing for this bean dish. Makes a great take-along for picnics and tailgating.

Nutrition Information

Calories: 209 calories
Protein: 8 grams
Fat: 10 grams
Sodium: 266 milligrams
Cholesterol: 0 milligrams
Saturated Fat: 1 grams
Carbohydrates: 24 grams
Fiber: 7 grams