Hot or Cold Tomato Cocktail

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Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 12

FOR ROASTS, CHOPS and TENDERLOINS

Cook to 145 F with 3 minute rest

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Ingredients

1 46-oz can tomato juice cocktail
3 cups beef broth
1 tablespoon horseradish, prepared
Snipped chives, if desired

Cooking Directions

Heat all ingredients except chives in medium-sized saucepan over low heat until hot. To serve, pour into mugs and sprinkle with chives. Option: Stir all ingredients together except chives, chill until serving and serve sprinkled with chives.

Serves 12

Serving Suggestions

Have this drink either hot or cold. It goes well for any brunch buffet.

Nutrition Information

Calories: 25 calories
Protein: 2 grams
Fat: 0 grams
Sodium: 674 milligrams
Cholesterol: 0 milligrams
Saturated Fat: 0 grams
Carbohydrates: 5 grams
Fiber: 1 grams

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