Sliced Tomatoes Vinaigrette

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Prep Time: 10 minutes
Servings: 4

FOR ROASTS, CHOPS and TENDERLOINS

Cook to 145 F with 3 minute rest

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Ingredients

2-3 large tomatoes, ripe, cored and sliced
4-6 leaves basil, fresh, chopped
4 tablespoons cider vinegar
2 tablespoons olive oil
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon white pepper, finely ground

Cooking Directions

Arrange tomatoes and basil leaves in shallow serving bowl. Stir together well the remaining ingredients and pour over tomatoes. Can rest at room temperature for 30 minutes, or be served immediately.

Serves 4

Serving Suggestions

The best of the summer season, tomatoes and basil. Serve as a side with grilled pork chops or grilled sausages.

Nutrition Information

Calories: 88 calories
Protein: 1 grams
Fat: 7 grams
Sodium: 301 milligrams
Cholesterol: 0 milligrams
Saturated Fat: 1 grams
Carbohydrates: 7 grams
Fiber: 1 grams

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