Mike Ditka’s Official Tailgater’s Pork Chops
Mexicali Pork Chops
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Prep Time: 10 minutesServings: 4
FOR ROASTS, CHOPS and TENDERLOINS
Cook to 145 F with 3 minute rest
2-3 large tomatoes, ripe, cored and sliced4-6 leaves basil, fresh, chopped4 tablespoons cider vinegar2 tablespoons olive oil1/2 teaspoon sugar1/2 teaspoon salt1/4 teaspoon white pepper, finely ground
Arrange tomatoes and basil leaves in shallow serving bowl. Stir together well the remaining ingredients and pour over tomatoes. Can rest at room temperature for 30 minutes, or be served immediately.
The best of the summer season, tomatoes and basil. Serve as a side with grilled pork chops or grilled sausages.
Calories: 88 caloriesProtein: 1 gramsFat: 7 gramsSodium: 301 milligramsCholesterol: 0 milligramsSaturated Fat: 1 gramsCarbohydrates: 7 gramsFiber: 1 grams
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