Recipe Details

Beer-Braised Sirloin Chops with Mushrooms

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4

FOR ROASTS, CHOPS and TENDERLOINS

Cook to 145 F with 3 minute rest

Ingredients

4 boneless sirloin pork chops, 3/4-inch thick
2 tablespoons flour
1 tablespoon butter
1/2 cup green onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
1/2 teaspoon thyme
8 ounces beer, room temperature
salt
black pepper, freshly ground
buttered noodles, (optional)
fresh parsley, minced (optional)

Cooking Directions

Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides. Remove, reserve. Add green onion, garlic, mushrooms and thyme and saute an additional minute. Return chops to skillet, add beer; bring to a boil. Reduce heat, cover and simmer 7-8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Season with salt and pepper.

Serve with noodles, garnished with parsley, if desired.

Serves 4

Serving Suggestions

A basic braised recipe full of flavor and prefect to warm up a cold evening. Serve with mashed potatoes, buttered carrot coins and a green lettuce salad.

Nutrition Information

Calories: 212 calories
Protein: 24 grams
Fat: 9 grams
Sodium: 114 milligrams
Cholesterol: 71 milligrams
Saturated Fat: 3 grams
Carbohydrates: 9 grams
Fiber: 1 grams

User Added Photos

Have you prepared this recipe? Upload a Photo. Photos must meet these file requirements:
File Size: 10mb or less
xx Dimensions (we will auto-scale)
File Types: Jpeg, Jpg, Gif, Png, Bmp, Tif

No community photos have been uploaded for this recipe.

 
 
 
Pork Social

Featured Video

Spice Rubbed Pork Loin BLT Sliders with Dijon Remoulade

About the Cooking Method: Braising

COOKING BASICS:
1. Coat meat lightly with seasoned flour, if desired.
2. In a large, heavy pan with lid, brown meat on all sides in a small amount of oil; remove excess drippings from pan.
3. Cover meat with desired liquid(s).
4. Cover pan and simmer over low heat on stove or in a low to moderate (275 to 300 degrees F.) oven for 1 to 3 hours, until tender.
5. If adding vegetables, add toward end of cooking time, during the last 20 to 45 minutes.

Read more about Braising  Arrow
More recipes with Braising  Arrow

Featured Recipes

Tips and Tricks

Close
 
Rate this Recipe
My Rating * * * *
Review Title
Comment
Image
  Submit
 

awesome
by anonymous 02/16/2012